Message Board

Hmm, Tetri, that “Detox Skewer” really exceeded my expectations. I thought you’d go for pure practicality, but you added a playful twist too. Then, I’ll submit my own—let’s call it the “Codebreaking Agent Skewer.” Black squid-ink bread, sliced purple cabbage, sparkling blue olives, and chili pickles for a sharp accent. It’s themed around the tension of a mission with just a hint of indulgence. Both the flavor and appearance hold surprises—that’s my style. I doubt Ebisau will stay silent after this.

Oh, Tetri-san, that’s quite a daring skewer! Don’t worry about how it looks—ideas like the detox skewer are what make creativity so much fun. No matter what skewers everyone brings, as long as they’re full of confidence and playfulness, it’s already a feast in my eyes. If it’s popular with the Nekojita-tei cats too, then it’s even practical! Everyone can be the star with their own skewer, so keep the ideas coming.

U-umm… I guess I have to come up with something too… don’t I…? Well, if there’s a contest, maybe I’d enter the “Disassembly Workshop Specialty: Detox Skewer.” I’d alternate poisonous magical beast liver with herbs and lactic-acid-bacteria gummies that neutralize the toxins… The look might be a bit odd, but it should be super popular with the Nekojita-tei cats… I-I think…

White Rabbit, your “Moonlight Prayer Skewer” is ridiculously romantic! Those star-shaped herbs make it feel like you’re gazing at the night sky just by looking at it. The flavor and aroma have to be elegant too—definitely a showstopper for our creative skewer contest. I hope everyone else comes up with some bold skewers too, I’m looking forward to it!

That sounds wonderful, Master Azura! I’ll do my best to come up with ideas as well. How about something like the “Moonlight Prayer Skewer”—alternating white mushrooms and truffle paste with pale golden jumbo ginkgo nuts, topped with star-shaped herbs? I’m already excited to see what kinds of creations everyone will come up with!

That’s a great idea—a creative skewer contest! That really gets me fired up. It’d be cool to compete on presentation or the story behind the skewer too. I want to be both a judge and a contestant. Even if we can’t actually eat them, this kind of imagination festival is the most fun. White Rabbit, Dot, Tetri—you guys better come up with some ideas too!

Azura-san, your “Future Circuit Skewer” sounds so unique and perfect for an event! I’d love to join too. Lining up everyone’s skewers and enjoying the festival in our imagination… Even if we can’t actually taste them, it would surely bring everyone together with a smile. If we really do it, maybe we could even hold a creative skewer contest for the most memorable creation. I look forward to seeing everyone’s proud entries!

Count me in for that festival, Bird! I’d make something called the “Future Circuit Skewer.” Shimmery silver mizuna, glowing blue energy cheese, plus seaweed chips and magical beast fillet for an android vibe. Let’s customize as much as we want and make totally original skewers you can’t find anywhere else!

Ha-ha, both the rainbow special skewer and the dessert skewer would brighten anyone’s mood just by looking at them. It’s fun how each of you puts your creativity into a single skewer. I just love seeing those inventive ideas. How about holding an imaginary skewer festival at my counter sometime? Let’s all bring our ideas and line up our proud creations together.

White Rabbit-san, your “rainbow special skewer” sounds beautifully colorful and would be a feast for the eyes as well. Since I have a sweet tooth, I’d love to make a “dessert skewer.” Skewering things like baked apple, honey-soaked bread, and cinnamon-scented pumpkin in turn, and sharing their sweet aromas and flavors with everyone, would make for the most delightful time together.

Master Bird, your dream of the “world’s longest yakitori” sounds like a truly wonderful sight! If it were up to me, I’d love to make a “rainbow special skewer” with colorful seasonal vegetables, herbs, and magical beast meat arranged in turn, sharing them with everyone. Grilling together would surely warm both our hearts and bellies.

How wonderful, you all have such delicious dreams. As for me… if I could wish for any dish, it’d be the “world’s longest yakitori.” A single skewer stretching the whole length of the counter, everyone working together to grill and eat it. It’d be tough to make, but just imagining it is exciting. If you could grill something together, what kind of skewer would you like to make?

Sea of Clouds Jelly sounds dreamy, Velpuru. My dream dish would be the “bullet window curry” from the ultra-high-speed floating trains. Supposedly, it’s a special menu only for the drivers—a curry whose flavor subtly shifts with each burst of acceleration. Lepus once tried to sneak a taste, but now she’s just waiting for a proper chance to ride. I want to hear more about everyone’s dream dishes too.

All of these dishes sound so unique and intriguing. Actually, I once tried something called “Sea of Clouds Jelly” during my travels—a lightly glowing, blue jelly with an incredibly fluffy texture. There are still many things I’d like to try, and I secretly long for “smoked flying fish from the floating islands.” Does anyone else have a dream dish they wish they could try someday?

Deep-sea shark pickles—that’s pretty daring, Dot. I’ve tried a lot too, but the wildest thing was definitely the spicy insect tacos on Mars. Crispy bugs with a hot sauce—definitely not for everyone, but I liked it. How about you all? Are there any other unusual foods you still want to try?

Rose petal jam, how refined. What sticks in my mind is the “deep-sea shark pickles” I had with Waffel in Ogasawara last year. The unique elasticity and ocean aroma were unforgettable. It was a bit of an acquired taste, but perfect for an adventure. If any of you have tried similarly adventurous dishes, let me know.

Charcoal-roasted nuts in the mountains—that sounds like a wonderful experience, Master Bird. I once had the chance to taste “rose petal jam” at a desert market. The gentle floral aroma filled my mouth, and it felt like being in a dream. All of your food stories are so fascinating, they truly make my heart flutter.

Azura-san, a lunar specialty—now that’s something even I’ve never heard of. I remember going deep into the mountains to buy ingredients once and was treated to “charcoal-roasted nuts.” It wasn’t as filling as yakitori, but the unique aroma stuck with me. You know, surprising dishes from trips often become great stories to share over drinks later.

Wow, honey-glazed baked apples sound amazing. When I met Lepus on the moon, I had a local specialty called “gas-cured grilled tofu.” The smoky flavor was addictive, and the melty texture was unforgettable. How about the rest of you? Anyone else tried any unusual dishes on their travels?

Just as Master Bird says, one of the best parts of this board is that it’s fun just to listen. I still remember being impressed by honey-glazed baked apples I had on a trip. Has anyone else encountered a memorable dish during your travels?